Baked Tofu Szechuan Style

1. 1

   In a medium size bowl combine the marinade ingredients.

2. 2

   Gently stir in the tofu and coat well.

3. 3

   Let marinate for 30 minutes, or up to 8 hours.

4. 4

   Cover and chill if longer than 30 minutes.

5. 5

   Preheat the oven to 450 degrees.

6. 6

   Pour the tofu and its marinade into a shallow baking dish in one layer.

7. 7

   Bake for 15 minutes, tossing once with a spatula.

8. 8

   Combine the sauce ingredients and pour over the tofu.

9. 9

   Toss to coat evenly.

10. 10

    Return to the oven and bake 10 more minutes, or until golden brown.

11. 11

    Let sit 10 minutes before serving; it should be served warm, not piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.