How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cream Cheese Frosting?

You need 4 ingredients. The key ingredients include: 1/4 cup non-hydrogenated margarine (softened), 1/4 cup vegan cream cheese, softened (Tofutti), 2 cups confectioners' sugar, sifted, 1 teaspoon vanilla extract.

Is Vegan Cream Cheese Frosting suitable as vegetarian?

Yes, Vegan Cream Cheese Frosting falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Cream Cheese Frosting Recipe

Name: Vegan Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup non-hydrogenated margarine (softened); 1/4 cup vegan cream cheese, softened (Tofutti); 2 cups confectioners' sugar, sifted; 1 teaspoon vanilla extract

Vegan Cream Cheese Frosting – a delicious recipe with margarine, cream cheese, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup non-hydrogenated margarine (softened)
1/4 cup vegan cream cheese, softened (Tofutti)
2 cups confectioners' sugar, sifted
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Vegetarian

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