Cauliflower With Pimiento Sauce

1. 1

   Wash cauliflower; remove leaves and cut out base and cut into large floweretts. Cook, covered in a small amount of boiling water, about 10 minutes or until tender; drain.

2. 2

   Place cauliflower on a serving plate and keep warm.

3. 3

   Melt butter in a saucepan over low heat; add flour, stirring until smooth. Gradually add milk; cook over medium heat, stirring constantly until thickened.

4. 4

   Add pimento, onion, cheeses and salt, stir until the cheeses melt. Pour cheese mixture over the cauliflower and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.