How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Provencal?

You need 9 ingredients. The key ingredients include: 1 lb firm tofu, patted dry and cut into 1/2-inch cubes, 3 garlic cloves, minced, 2 medium onions, chopped, 35 ounces canned plum tomatoes in puree, and more.

Is Tofu Provencal suitable as vegetarian?

Yes, Tofu Provencal falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Provencal Recipe

Name: Tofu Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb firm tofu, patted dry and cut into 1/2-inch cubes; 3 garlic cloves, minced; 2 medium onions, chopped; 35 ounces canned plum tomatoes in puree; 1 tablespoon tomato paste; 2 cups diced green beans; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 bay leaf

Tofu Provencal – a delicious recipe with firm tofu, garlic, onions, tomatoes, tomato paste, green beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb firm tofu, patted dry and cut into 1/2-inch cubes
3 garlic cloves, minced
2 medium onions, chopped
35 ounces canned plum tomatoes in puree
1 tablespoon tomato paste
2 cups diced green beans
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Casserole
Zucchini Bread
Spinach Bars
Spinach, Cheese And Rice Casserole

Tofu Provencal

How did you like this recipe?

Frequently Asked Questions