How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Provencal?

You need 9 ingredients. The key ingredients include: 1 lb firm tofu, patted dry and cut into 1/2-inch cubes, 3 garlic cloves, minced, 2 medium onions, chopped, 35 ounces canned plum tomatoes in puree, and more.

Is Tofu Provencal suitable as vegetarian?

Yes, Tofu Provencal falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Provencal Recipe

Name: Tofu Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu, patted dry and cut into 1/2-inch cubes; 3 garlic cloves, minced; 2 medium onions, chopped; 35 ounces canned plum tomatoes in puree; 1 tablespoon tomato paste; 2 cups diced green beans; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 bay leaf

Try this homemade Tofu Provencal recipe the whole family will love. Made with firm tofu, garlic, onions and tomatoes. Easy step-by-step instructions inc…

This Tofu Provencal relies on simple, everyday ingredients such as garlic cloves, minced, medium onions, chopped, tomato paste and diced green beans. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb firm tofu, patted dry and cut into 1/2-inch cubes
3 garlic cloves, minced
2 medium onions, chopped
35 ounces canned plum tomatoes in puree
1 tablespoon tomato paste
2 cups diced green beans
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tofu Provencal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions