How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tofu?

You need 11 ingredients. The key ingredients include: 1 block tofu, drained and mashed, squeeze out water, 1 c. ground pork, 1 c. fish cake mix (surimi), 1 can cream of mushroom soup, and more.

Is Baked Tofu suitable as vegetarian?

Yes, Baked Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tofu Recipe

Name: Baked Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block tofu, drained and mashed, squeeze out water; 1 c. ground pork; 1 c. fish cake mix (surimi); 1 can cream of mushroom soup; 1/2 c. round or green onion, chopped; 1 small carrot, grated; 2 eggs, slightly beaten; 3/4 c. bread crumbs (save 1/4 c. for top); 2 Tbsp. shoyu; 1 tsp. salt; dash of m.s.g.

Try this homemade Baked Tofu recipe the whole family will love. Made with water, ground pork, fish cake and cream of mushroom soup. Easy step-by-step in…

This Baked Tofu relies on simple, everyday ingredients such as ground pork, fish cake mix (surimi), cream of mushroom soup and small carrot, grated. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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