Sunrabbit'S Vegan Mac'N'Cheese Recipe

Name: Sunrabbit'S Vegan Mac'N'Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat pasta; 1/2 small onion, peeled and chunked; 1/4 red bell pepper, chunked; 1 cup red potatoes, peeled and chunked; 1/4 cup carrot, peeled and chunked; 3 -4 fresh garlic cloves; 1/2 cup almond milk; 1/4 cup raw cashews; 2 teaspoons sea salt; 1/4 teaspoon Dijon mustard; 1/4 - 1/3 cup unrefined coconut oil; 1 tablespoon fresh lemon juice; 1/4 teaspoon ground black pepper, to taste

Servings: persons

8 ounces whole wheat pasta
1/2 small onion, peeled and chunked
1/4 red bell pepper, chunked
1 cup red potatoes, peeled and chunked
1/4 cup carrot, peeled and chunked
3 -4 fresh garlic cloves
1/2 cup almond milk
1/4 cup raw cashews
2 teaspoons sea salt
1/4 teaspoon Dijon mustard
1/4 - 1/3 cup unrefined coconut oil
1 tablespoon fresh lemon juice
1/4 teaspoon ground black pepper, to taste

1
Add onion, peppers, potatoes, carrots, garlic and water to a sauce pan and bring to a boil. Cover the pan and simmer for 15 minutes, or until vegetables are very soft.
2
While the vegetables are simmering, cook pasta until al dente. Drain pasta (do not rinse) and set aside with the lid on to keep pasta warm.
3
Place the almond milk, cashews, salt, coconut oil, mustard, lemon juice and black pepper in a blender cup. Drain water from softened vegetables and add to blender; process until perfectly smooth (use Soup button if you have a Blendtec).
4
In a large bowl, toss the cooked pasta and blended cheese sauce until completely coated. Serve immediately.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces whole wheat pasta, 1/2 small onion, peeled and chunked, 1/4 red bell pepper, chunked, 1 cup red potatoes, peeled and chunked, and more.

Yes, Sunrabbit'S Vegan Mac'N'Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunrabbit'S Vegan Mac'N'Cheese

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