How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunrabbit'S Vegan Mac'N'Cheese?

You need 13 ingredients. The key ingredients include: 8 ounces whole wheat pasta, 1/2 small onion, peeled and chunked, 1/4 red bell pepper, chunked, 1 cup red potatoes, peeled and chunked, and more.

Is Sunrabbit'S Vegan Mac'N'Cheese suitable as vegetarian?

Yes, Sunrabbit'S Vegan Mac'N'Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sunrabbit'S Vegan Mac'N'Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunrabbit'S Vegan Mac'N'Cheese Recipe

Name: Sunrabbit'S Vegan Mac'N'Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat pasta; 1/2 small onion, peeled and chunked; 1/4 red bell pepper, chunked; 1 cup red potatoes, peeled and chunked; 1/4 cup carrot, peeled and chunked; 3 -4 fresh garlic cloves; 1/2 cup almond milk; 1/4 cup raw cashews; 2 teaspoons sea salt; 1/4 teaspoon Dijon mustard; 1/4 - 1/3 cup unrefined coconut oil; 1 tablespoon fresh lemon juice; 1/4 teaspoon ground black pepper, to taste

Try this homemade Sunrabbit'S Vegan Mac'N'Cheese recipe the whole family will love. Made with whole wheat pasta, onion, red bell pepper and red potatoes…

This Sunrabbit'S Vegan Mac'N'Cheese relies on simple, everyday ingredients such as whole wheat pasta, red bell pepper, chunked, carrot, peeled and chunked and fresh garlic cloves. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunrabbit'S Vegan Mac'N'Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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