Hearty Shrimp Risotto Recipe

Name: Hearty Shrimp Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups reduced-sodium chicken broth; 1 small onion, finely chopped; 1 tablespoon olive oil; 1 cup uncooked arborio rice; 1 fresh thyme sprig; 1 bay leaf; 1/4 teaspoon pepper; 3/4 cup white wine or additional reduced-sodium chicken broth; 1 pound uncooked medium shrimp, peeled and deveined; 2 cups chopped fresh spinach; 4 ounces fresh goat cheese, crumbled

Servings: persons

4 cups reduced-sodium chicken broth
1 small onion, finely chopped
1 tablespoon olive oil
1 cup uncooked arborio rice
1 fresh thyme sprig
1 bay leaf
1/4 teaspoon pepper
3/4 cup white wine or additional reduced-sodium chicken broth
1 pound uncooked medium shrimp, peeled and deveined
2 cups chopped fresh spinach
4 ounces fresh goat cheese, crumbled

1
In a small saucepan, heat broth and keep warm. In a
2
coated with cooking spray, saute onion in oil until tender. Add the rice, thyme, bay leaf and pepper; cook and stir for 2-3 minutes. Reduce heat; stir in wine. Cook and stir until all of the liquid is absorbed.
3
Add heated broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.) Add the shrimp and spinach; cook until shrimp turn pink and spinach is wilted.
4
Stir in cheese. Discard thyme and bay leaf. Serve immediately.

931

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups reduced-sodium chicken broth, 1 small onion, finely chopped, 1 tablespoon olive oil, 1 cup uncooked arborio rice, and more.

Yes, Hearty Shrimp Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Shrimp Risotto

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