How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Shrimp Risotto?

You need 11 ingredients. The key ingredients include: 4 cups reduced-sodium chicken broth, 1 small onion, finely chopped, 1 tablespoon olive oil, 1 cup uncooked arborio rice, and more.

Is Hearty Shrimp Risotto suitable as seafood?

Yes, Hearty Shrimp Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hearty Shrimp Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Shrimp Risotto Recipe

Name: Hearty Shrimp Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups reduced-sodium chicken broth; 1 small onion, finely chopped; 1 tablespoon olive oil; 1 cup uncooked arborio rice; 1 fresh thyme sprig; 1 bay leaf; 1/4 teaspoon pepper; 3/4 cup white wine or additional reduced-sodium chicken broth; 1 pound uncooked medium shrimp, peeled and deveined; 2 cups chopped fresh spinach; 4 ounces fresh goat cheese, crumbled

Try this homemade Hearty Shrimp Risotto recipe the whole family will love. Made with chicken broth, onion, olive oil and arborio rice. Easy step-by-step…

This Hearty Shrimp Risotto relies on simple, everyday ingredients such as reduced-sodium chicken broth, small onion, finely chopped, olive oil and uncooked arborio rice. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hearty Shrimp Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions