How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Stuffed Celery?

You need 7 ingredients. The key ingredients include: 1 carton (8 ounces) whipped chive cream cheese, 1/2 cup crabmeat, drained, flaked and cartilage removed or imitation crabmeat, 1 tablespoon mayonnaise, 1/2 teaspoon lemon juice, and more.

Is Crab-Stuffed Celery suitable as seafood?

Yes, Crab-Stuffed Celery falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Stuffed Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Celery Recipe

Name: Crab-Stuffed Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton (8 ounces) whipped chive cream cheese; 1/2 cup crabmeat, drained, flaked and cartilage removed or imitation crabmeat; 1 tablespoon mayonnaise; 1/2 teaspoon lemon juice; 1/8 teaspoon onion salt; 1/8 teaspoon garlic salt; 6 celery ribs, cut into serving-size pieces

Crab-Stuffed Celery – a delicious recipe with whipped chive cream cheese, crabmeat, mayonnaise, lemon juice, onion salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 carton (8 ounces) whipped chive cream cheese
1/2 cup crabmeat, drained, flaked and cartilage removed or imitation crabmeat
1 tablespoon mayonnaise
1/2 teaspoon lemon juice
1/8 teaspoon onion salt
1/8 teaspoon garlic salt
6 celery ribs, cut into serving-size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

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Crab-Stuffed Celery

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