Baked Tilapia With Shrimp Stuffing

1. 1

   preheat oven 425

2. 2

   squeeze sprinkle lemon juice over tilapia and set aside

3. 3

   chop the shrimp small

4. 4

   heat oil in saute pan

5. 5

   add chopped green onion, garlic, spinach. sea salt and pepper if you want

6. 6

   simply toss until spinach begins to wilt

7. 7

   in baking dish sprayed w non stick spray or coat w olive oil place 2 pieces of fish side by side

8. 8

   sprinkle w old bay seasoning if you want

9. 9

   mix shrimp w cooked spinach mixture and divide between fish in baking dish (i also added in some of the Japanese breading just sprinkled it in)

10. 10

    i then sprinkled the mozzarella cheese on top

11. 11

    top with other fillet and bake for 20 min or till cooked through

* Per serving · 4 servings · Values may vary.

No additional tips available.