Baked Teriyaki Chicken

1. 1

   1. In a small saucepan over low heat, combine first 7 ingredients. Let simmer, stirring often, until sauce thickens and bubbles.

2. 2

   2. Preheat oven to 425u00b0F.

3. 3

   3. Line a 9x13 pan with foil.

4. 4

   4. Dip chicken in soy mixture and place in pan.

5. 5

   5. Bake 30 minutes. Turn thighs over and pour remaining sauce over.

6. 6

   6. Bake an additional 30 minutes.

* Per serving · 4 servings · Values may vary.

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