How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Bacon-and-Egg Sandwiches with Arugula?

You need 9 ingredients. The key ingredients include: 5 bacon slices, halved crosswise, 1 (4-inch) square ciabatta or focaccia bread, halved horizontally, 3 tablespoons olive oil, divided, 4 large thin tomato slices, and more.

Is Open-Face Bacon-and-Egg Sandwiches with Arugula suitable as meat & poultry?

Yes, Open-Face Bacon-and-Egg Sandwiches with Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Face Bacon-and-Egg Sandwiches with Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Bacon-and-Egg Sandwiches with Arugula

Name: Open-Face Bacon-and-Egg Sandwiches with Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bacon slices, halved crosswise; 1 (4-inch) square ciabatta or focaccia bread, halved horizontally; 3 tablespoons olive oil, divided; 4 large thin tomato slices; 1 small shallot, chopped; 1/2 tablespoon white wine vinegar; 1 cup (packed) arugula; 2 large eggs; Parmesan cheese shavings

Try this homemade Open-Face Bacon-and-Egg Sandwiches with Arugula recipe the whole family will love. Made with bacon, focaccia bread, olive oil and toma…

This Open-Face Bacon-and-Egg Sandwiches with Arugula relies on simple, everyday ingredients such as olive oil, divided, large thin tomato slices, small shallot, chopped and white wine vinegar. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 bacon slices, halved crosswise
1 (4-inch) square ciabatta or focaccia bread, halved horizontally
3 tablespoons olive oil, divided
4 large thin tomato slices
1 small shallot, chopped
1/2 tablespoon white wine vinegar
1 cup (packed) arugula
2 large eggs
Parmesan cheese shavings

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Quick Info

Servings
4 servings
Calories
866 kcal
Category
Meat & Poultry

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Open-Face Bacon-and-Egg Sandwiches with Arugula

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