How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Bacon-and-Egg Sandwiches with Arugula?

You need 9 ingredients. The key ingredients include: 5 bacon slices, halved crosswise, 1 (4-inch) square ciabatta or focaccia bread, halved horizontally, 3 tablespoons olive oil, divided, 4 large thin tomato slices, and more.

Is Open-Face Bacon-and-Egg Sandwiches with Arugula suitable as meat & poultry?

Yes, Open-Face Bacon-and-Egg Sandwiches with Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Face Bacon-and-Egg Sandwiches with Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Bacon-and-Egg Sandwiches with Arugula Recipe

Name: Open-Face Bacon-and-Egg Sandwiches with Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bacon slices, halved crosswise; 1 (4-inch) square ciabatta or focaccia bread, halved horizontally; 3 tablespoons olive oil, divided; 4 large thin tomato slices; 1 small shallot, chopped; 1/2 tablespoon white wine vinegar; 1 cup (packed) arugula; 2 large eggs; Parmesan cheese shavings

Open-Face Bacon-and-Egg Sandwiches with Arugula – a delicious recipe with bacon, focaccia bread, olive oil, tomato, shallot, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 bacon slices, halved crosswise
1 (4-inch) square ciabatta or focaccia bread, halved horizontally
3 tablespoons olive oil, divided
4 large thin tomato slices
1 small shallot, chopped
1/2 tablespoon white wine vinegar
1 cup (packed) arugula
2 large eggs
Parmesan cheese shavings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Open-Face Bacon-and-Egg Sandwiches with Arugula

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