Barbecued Chicken Fried Chicken

1. 1

   In a shallow dish (I like to use a pie plate), mix flour, seasoning salt and pepper together.

2. 2

   In a separate dish mix milk and egg together.

3. 3

   Dredge chicken in flour, then milk and egg mixture and then into flour mixture again until completely coated.

4. 4

   Shake off excess flour and repeat with remaining chicken strips.

5. 5

   Heat oil in a deep skillet or Dutch oven to 350 degrees F. Fry chicken a few strips at a time, turning to brown on both sides, until cooked through.

6. 6

   Remove from oil and drain on paper towel lined plate.

7. 7

   Warm up the barbecue sauce and dip fried chicken strips into barbecue sauce turning to completely coat.

8. 8

   Tap off excess and place into serving dish.

9. 9

   Repeat with remaining chicken.

10. 10

    Enjoy!

11. 11

    Miss

No additional tips available.