How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tahong (Baked Mussels)?

You need 5 ingredients. The key ingredients include: 30 whole New Zealand Green Mussels, Frozen On The Half Shell, ⅓ cups Butter, Melted, 1- 1/2 Tablespoon Garlic, Minced, 1/2 cups Bread Crumbs, and more.

Is Baked Tahong (Baked Mussels) suitable as seafood?

Yes, Baked Tahong (Baked Mussels) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tahong (Baked Mussels)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tahong (Baked Mussels) Recipe

Name: Baked Tahong (Baked Mussels)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 whole New Zealand Green Mussels, Frozen On The Half Shell; ⅓ cups Butter, Melted; 1- 1/2 Tablespoon Garlic, Minced; 1/2 cups Bread Crumbs; 3/4 cups Colby Jack Cheese

Baked Tahong (Baked Mussels) – a delicious recipe with New, Butter, Garlic, Bread Crumbs, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

30 whole New Zealand Green Mussels, Frozen On The Half Shell
⅓ cups Butter, Melted
1- 1/2 Tablespoon Garlic, Minced
1/2 cups Bread Crumbs
3/4 cups Colby Jack Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

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Baked Tahong (Baked Mussels)

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