Try this homemade Baked Swordfish recipe the whole family will love. Made with swordfish steaks, brown sugar, fresh squeezed orange juice and ground gin…
This Baked Swordfish relies on simple, everyday ingredients such as swordfish steaks, brown sugar, ground ginger and of soy sauce. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026