How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Swordfish?

You need 5 ingredients. The key ingredients include: 2 swordfish steaks, 1 Tbsp. brown sugar, 1/2 to 1/3 c. fresh squeezed orange juice, 1 tsp. ground ginger, and more.

Is Baked Swordfish suitable as seafood?

Yes, Baked Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Swordfish Recipe

Name: Baked Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 swordfish steaks; 1 Tbsp. brown sugar; 1/2 to 1/3 c. fresh squeezed orange juice; 1 tsp. ground ginger; dash of soy sauce

Baked Swordfish – a delicious recipe with swordfish steaks, brown sugar, fresh squeezed orange juice, ground ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 swordfish steaks
1 Tbsp. brown sugar
1/2 to 1/3 c. fresh squeezed orange juice
1 tsp. ground ginger
dash of soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Aussie Shrimp On The Barbie With Orange Ginger Sauce Recipe
Tuna Salad Sandwiches
Pan Seared Scallops with Chimichurri
Vegetable Lo Mein

Baked Swordfish

How did you like this recipe?

Frequently Asked Questions