Baked Swiss Chicken Over Tri-Colored Spiral Pasta

1. 1

   Preheat oven to 350.

2. 2

   Pound chicken down to 1/2 inch thickness and place in 13 x 9 baking dish.

3. 3

   Lay cheese slices over chicken.

4. 4

   In a medium mixing bowl, combine soup and wine. Mix well.

5. 5

   Pour soup mixture over chicken.

6. 6

   Top with dry stuffing mix.

7. 7

   Drizzle with melted butter.

8. 8

   Bake uncovered for 40 to 45 minutes.

9. 9

   While chicken is baking, cook pasta in accordance with the package and drain.

10. 10

    Serve chicken over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.