How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Swiss Chicken?

You need 5 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (1-1/2 pounds), 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1/2 cup white wine or chicken broth, 6 slices Swiss cheese, and more.

Is Baked Swiss Chicken suitable as meat & poultry?

Yes, Baked Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Swiss Chicken Recipe

Name: Baked Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (1-1/2 pounds); 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup white wine or chicken broth; 6 slices Swiss cheese; 1 cup crushed seasoned croutons

Baked Swiss Chicken – a delicious recipe with chicken, condensed cream, white wine, Swiss cheese, croutons. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless skinless chicken breast halves (1-1/2 pounds)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Swiss Chicken

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