How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Sausages (Bangers)?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lean pork, 8 ounces pork fat, without gristle, 1/2 teaspoon ground allspice, 1 teaspoon salt, and more.

Is Irish Sausages (Bangers) suitable as meat & poultry?

Yes, Irish Sausages (Bangers) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Irish Sausages (Bangers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Sausages (Bangers) Recipe

Name: Irish Sausages (Bangers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean pork; 8 ounces pork fat, without gristle; 1/2 teaspoon ground allspice; 1 teaspoon salt; fresh ground pepper; 1 pinch dried sage or 1 pinch marjoram; 1 ounce white breadcrumb (optional); ground ginger; mace; nutmeg; clove; cayenne pepper; pork sausage casing

Irish Sausages (Bangers)

Eats Now Editorial Team · 549 kcal · Meat & Poultry

Irish Sausages (Bangers) – a delicious recipe with lean pork, pork, ground allspice, salt, fresh ground pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Irish Sausages (Bangers)

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