Cranberry Chicken Curry For Crockpot Slowcooker Or

Name: Cranberry Chicken Curry For Crockpot Slowcooker Or Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless chicken breast; 2 -3 tablespoons curry powder; 2 teaspoons butter; 1 small onion, chopped; 1 tablespoon yellow mustard seeds; 1/4 teaspoon ground cloves; 1 (15 ounce) can Del Monte crushed tomatoes with mild green chilies; 0.5 (15 ounce) can reduced-sodium chicken broth; 3 ounces dried sweetened cranberries; 1 tablespoon minced ginger; 1/4 teaspoon salt; 1/8 garam masala

Servings: persons

1 lb skinless chicken breast
2 -3 tablespoons curry powder
2 teaspoons butter
1 small onion, chopped
1 tablespoon yellow mustard seeds
1/4 teaspoon ground cloves
1 (15 ounce) can Del Monte crushed tomatoes with mild green chilies
0.5 (15 ounce) can reduced-sodium chicken broth
3 ounces dried sweetened cranberries
1 tablespoon minced ginger
1/4 teaspoon salt
1/8 garam masala

1
Cut the chicken into small cubes.
2
Dice onions and mince ginger.
3
Use a generous spray of cooking oil in a pan.
4
Sprinkle oiled pan lightly with curry powder.
5
Add chicken into pan and lightly cover with curry powder.
6
Cook on medium-high heat until brown stirring frequently. (5-10 minutes).
7
Transfer to bowl or plate.
8
Add butter (can you cooking spray), onion and mustard seeds to the same pan and cook until seeds pop and onion browns. (3-6 minutes).
9
Place chicken to pot or crock pot.
10
Stir in tomatoes, broth (can add more if dry), onions, cranberries, ginger, curry (to taste), salt (to taste), and garam masla (can be left out).
11
Crock pot on high for 4-5 hours or low for 5-8 hours.
12
Add water or more broth if needed.
13
Serve over jasmin or brown rice.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb skinless chicken breast, 2 -3 tablespoons curry powder, 2 teaspoons butter, 1 small onion, chopped, and more.

Yes, Cranberry Chicken Curry For Crockpot Slowcooker Or Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cranberry Chicken Curry For Crockpot Slowcooker Or Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions