Marinated Grilled Pork Chops With Orange Salsa Recipe

Name: Marinated Grilled Pork Chops With Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 center-cut pork chops; Marinade; 3 tablespoons olive oil; 2 tablespoons lime juice; 2 tablespoons orange juice; 2 teaspoons minced garlic; 1/2 teaspoon salt; black pepper; 1/2 teaspoon dried thyme; Salsa; 2 small seedless oranges, peeled and chopped; 1 medium cucumber, peeled, seeded and chopped; 2 tablespoons chopped sweet onions; 2 tablespoons chopped fresh parsley

Servings: persons

6 center-cut pork chops
Marinade
3 tablespoons olive oil
2 tablespoons lime juice
2 tablespoons orange juice
2 teaspoons minced garlic
1/2 teaspoon salt
black pepper
1/2 teaspoon dried thyme
Salsa
2 small seedless oranges, peeled and chopped
1 medium cucumber, peeled, seeded and chopped
2 tablespoons chopped sweet onions
2 tablespoons chopped fresh parsley

1
Mix together oil, juices, garlic, salt, pepper and thyme.
2
Place pork in large resealable plastic food storage bag.
3
Seal bag and shake to evenly distribute marinade.
4
Refrigerate up to 4 hours.
5
To make salsa, combine oranges, cucumber, onion and parsley in a small bowl; toss lightly, adding salt to taste.
6
Cover and refrigerate 1 hour before serving.
7
Remove pork from marinade and discard marinade.
8
Grill or broil pork 8 minutes on each side or until pork is no longer pink in center. Serve with salsa.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 center-cut pork chops, Marinade, 3 tablespoons olive oil, 2 tablespoons lime juice, and more.

Yes, Marinated Grilled Pork Chops With Orange Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Grilled Pork Chops With Orange Salsa

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