Marinated Grilled Pork Chops With Orange Salsa

Name: Marinated Grilled Pork Chops With Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 center-cut pork chops; Marinade; 3 tablespoons olive oil; 2 tablespoons lime juice; 2 tablespoons orange juice; 2 teaspoons minced garlic; 1/2 teaspoon salt; black pepper; 1/2 teaspoon dried thyme; Salsa; 2 small seedless oranges, peeled and chopped; 1 medium cucumber, peeled, seeded and chopped; 2 tablespoons chopped sweet onions; 2 tablespoons chopped fresh parsley

Servings: persons

6 center-cut pork chops
Marinade
3 tablespoons olive oil
2 tablespoons lime juice
2 tablespoons orange juice
2 teaspoons minced garlic
1/2 teaspoon salt
black pepper
1/2 teaspoon dried thyme
Salsa
2 small seedless oranges, peeled and chopped
1 medium cucumber, peeled, seeded and chopped
2 tablespoons chopped sweet onions
2 tablespoons chopped fresh parsley

1
Mix together oil, juices, garlic, salt, pepper and thyme.
2
Place pork in large resealable plastic food storage bag.
3
Seal bag and shake to evenly distribute marinade.
4
Refrigerate up to 4 hours.
5
To make salsa, combine oranges, cucumber, onion and parsley in a small bowl; toss lightly, adding salt to taste.
6
Cover and refrigerate 1 hour before serving.
7
Remove pork from marinade and discard marinade.
8
Grill or broil pork 8 minutes on each side or until pork is no longer pink in center. Serve with salsa.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 center-cut pork chops, Marinade, 3 tablespoons olive oil, 2 tablespoons lime juice, and more.

Yes, Marinated Grilled Pork Chops With Orange Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!