How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Swiss Chard With Olive Oil And Parmesan?

You need 5 ingredients. The key ingredients include: 1 bunch chard leaves, 1/4 teaspoon salt, olive oil, for spraying pan and chard leaves, 1/4 cup coarsely grated parmesan cheese, and more.

Is Baked Swiss Chard With Olive Oil And Parmesan suitable as vegetarian?

Yes, Baked Swiss Chard With Olive Oil And Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Swiss Chard With Olive Oil And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Swiss Chard With Olive Oil And Parmesan Recipe

Name: Baked Swiss Chard With Olive Oil And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch chard leaves; 1/4 teaspoon salt; olive oil, for spraying pan and chard leaves; 1/4 cup coarsely grated parmesan cheese; fresh coarse ground black pepper

Baked Swiss Chard With Olive Oil And Parmesan – a delicious recipe with chard, salt, olive oil, parmesan cheese, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch chard leaves
1/4 teaspoon salt
olive oil, for spraying pan and chard leaves
1/4 cup coarsely grated parmesan cheese
fresh coarse ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cauliflower Italiano
Vegetable Dish
Spinach And Cheese Squares
Zucchini Bread

Baked Swiss Chard With Olive Oil And Parmesan

How did you like this recipe?

Frequently Asked Questions