Roasted Cauliflower in Lemon-Tahini Sauce

1. 1

   Place oven rack in top position.

2. 2

   Preheat oven to 425F.

3. 3

   Toss cauliflower with 2 tsp.

4. 4

   olive oil, and season with salt.

5. 5

   Spread on large cookie sheet, and bake 12 to 15 minutes, or until cauliflower is fork-tender and slightly browned.

6. 6

   Meanwhile, heat remaining 2 tsp.

7. 7

   olive oil in small saucepan over medium heat.

8. 8

   Saute garlic in oil 1 to 2 minutes, or until fragrant.

9. 9

   Stir in tahini, lemon juice, 5 Tbs.

10. 10

    water, and salt.

11. 11

    Simmer over low heat 1 to 2 minutes.

12. 12

    Remove from heat.

13. 13

    Divide cauliflower among plates.

14. 14

    Whisk sauce, then spoon over cauliflower.

15. 15

    Sprinkle with parsley and sesame seeds, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.