How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower in Lemon-Tahini Sauce?

You need 8 ingredients. The key ingredients include: 1 large head cauliflower, cut into 1-inch florets (about 1 1/2 lb.), 4 tsp. olive oil, divided, 2 cloves garlic, minced (about 2 tsp.), 2 Tbs. tahini, and more.

Is Roasted Cauliflower in Lemon-Tahini Sauce suitable as vegetarian?

Yes, Roasted Cauliflower in Lemon-Tahini Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower in Lemon-Tahini Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower in Lemon-Tahini Sauce Recipe

Name: Roasted Cauliflower in Lemon-Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, cut into 1-inch florets (about 1 1/2 lb.); 4 tsp. olive oil, divided; 2 cloves garlic, minced (about 2 tsp.); 2 Tbs. tahini; 1 Tbs. lemon juice; 1/4 tsp. salt; 1 Tbs. chopped parsley; 1 tsp. toasted sesame seeds

Try this homemade Roasted Cauliflower in Lemon-Tahini Sauce recipe the whole family will love. Made with head cauliflower, olive oil, garlic and tahini.…

This Roasted Cauliflower in Lemon-Tahini Sauce relies on simple, everyday ingredients such as olive oil, divided, tbs. tahini, tbs. lemon juice and salt. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large head cauliflower, cut into 1-inch florets (about 1 1/2 lb.)
4 tsp. olive oil, divided
2 cloves garlic, minced (about 2 tsp.)
2 Tbs. tahini
1 Tbs. lemon juice
1/4 tsp. salt
1 Tbs. chopped parsley
1 tsp. toasted sesame seeds

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
Vegetarian

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