Baked Sweet Potatoes With Miso Yuzu Butter

1. 1

   Preheat the oven to 200u00b0C fan.

2. 2

   Wash the sweet potatoes and prick a few holes into them with a fork. Microwave the potatoes on a high level for 7 minutes, turning them a couple of times

3. 3

   Bake the sweet potatoes in the oven for approx. 15 minutes or until you can easily pierce a knife through them.

4. 4

   Meanwhile, prepare the miso butter: put the soft butter, miso paste, yuzu or lemon juice and chili flakes into a bowl and work to a smooth butter with a silicone spatula. Chill until needed.

5. 5

   Cut the nori into strips, using scissors.

6. 6

   Cut open the baked sweet potatoes, sprinkle with black sesame seeds, add a dollop of butter onto each sweet potato and springle with nori strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.