Baked Sweet Potatoes - Steak House Style!

1. 1

   Select yams that are about the same size. Wash thoroughly.

2. 2

   Using a sharp knife, cut out a nickel-size wedge from the side of each yam. This keeps the yams from exploding during cooking.

3. 3

   Coat yams with olive oil. Wrap each one securely in foil. Repeat foil process 3 times, rotating yam each time. Continue foiling each yam until all are finished.

4. 4

   Place yams in slow cooker. Add 1/4 cup water to bottom.

5. 5

   Turn cooker to low. The yams will be ready to go in about 4-5 hours, but you can keep them on low all day if you need too.

6. 6

   When ready to serve, upwrap yams, add butter and brown sugar and enjoy!

7. 7

   Note: by wrapping the yams a minimum of 3 times with foil you lock in the moisture and keep the slow cooker clean too - making clean up a breeze.

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