How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congee with Chicken and Peanuts?

You need 6 ingredients. The key ingredients include: 5 cups chicken stock or low-sodium broth, 4 cups water, 1 cup short-grain rice, rinsed, 2 cups chopped roasted chicken (1/2 pound), and more.

Is Congee with Chicken and Peanuts suitable as meat & poultry?

Yes, Congee with Chicken and Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Congee with Chicken and Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Congee with Chicken and Peanuts Recipe

Name: Congee with Chicken and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken stock or low-sodium broth; 4 cups water; 1 cup short-grain rice, rinsed; 2 cups chopped roasted chicken (1/2 pound); Salt; Soy sauce, Asian sesame oil, thinly sliced scallions, chopped cilantro, finely chopped chiles, finely and chopped roasted unsalted peanuts, for serving

Congee with Chicken and Peanuts – a delicious recipe with chicken, water, short-grain rice, chicken, Salt, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 cups chicken stock or low-sodium broth
4 cups water
1 cup short-grain rice, rinsed
2 cups chopped roasted chicken (1/2 pound)
Salt
Soy sauce, Asian sesame oil, thinly sliced scallions, chopped cilantro, finely chopped chiles, finely and chopped roasted unsalted peanuts, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Congee with Chicken and Peanuts

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