How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta and Olive Meatballs?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, ½ cup feta cheese, ½ cup olive, coarsely chopped, 2 eggs, and more.

Is Feta and Olive Meatballs suitable as meat & poultry?

Yes, Feta and Olive Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feta and Olive Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta and Olive Meatballs Recipe

Name: Feta and Olive Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup feta cheese; ½ cup olive, coarsely chopped; 2 eggs; 2 teaspoons dried oregano; 1 tablespoon cumin; 2 teaspoons dried parsley; 1 tablespoon red pepper flakes (optional)

Feta and Olive Meatballs – a delicious recipe with ground beef, feta cheese, olive, eggs, oregano, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
½ cup feta cheese
½ cup olive, coarsely chopped
2 eggs
2 teaspoons dried oregano
1 tablespoon cumin
2 teaspoons dried parsley
1 tablespoon red pepper flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Feta and Olive Meatballs

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