Turkey Roll Recipe

1. 1

   Place 1/2 of the turkey filets in baking dish (13 x 9 inch).

2. 2

   Make stuffing and add in onion, sage, egg and bread crumbs.

3. 3

   More or possibly less bread crumbs may be used to make stuffing thick sufficient to mold.

4. 4

   Dip stuffing onto center of turkey.

5. 5

   Pull sides of filets up around stuffing to make a roll.

6. 6

   Place remaining turkey on top and fasten with toothpicks to hold in place.

7. 7

   Bake at 350 degrees for 40 min.

8. 8

   While baking, mix lowfat milk and soup to gravy consistency.

9. 9

   Pour over roll and bake an additional 15 to 20 min or possibly till thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.