Baked Sweet Onions Recipe

Name: Baked Sweet Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green bell peppers; 4 medium-size sweet onions; 12 plum tomatoes, seeded and chopped; 1 tablespoon capers; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh thyme; 3/4 cup balsamic vinegar; 1 teaspoon salt; 1 teaspoon freshly ground pepper; Garnish: fresh thyme sprigs

Servings: persons

4 green bell peppers
4 medium-size sweet onions
12 plum tomatoes, seeded and chopped
1 tablespoon capers
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh thyme
3/4 cup balsamic vinegar
1 teaspoon salt
1 teaspoon freshly ground pepper
Garnish: fresh thyme sprigs

1
Place bell peppers on an aluminum foil-lined baking sheet.
2
Broil 5 inches from heat (with electric oven door partially open) about 5 minutes or until bell peppers look blistered.
3
Place bell peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel, seed, and chop bell peppers.
4
Cut a thin slice from bottom of each onion, forming a base for onions to stand on. Remove onion centers, leaving 1/2-inch-thick shells. (Reserve centers for other uses.)
5
Stir together bell pepper, tomato, and next 6 ingredients; spoon evenly into onion shells. Place onions in a 9-inch square baking dish.
6
Bake, covered, at 400u00b0 for 50 minutes, and garnish, if desired.

143

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 green bell peppers, 4 medium-size sweet onions, 12 plum tomatoes, seeded and chopped, 1 tablespoon capers, and more.

Yes, Baked Sweet Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet Onions

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