Baked Sweet and Sour Chicken Recipe

Name: Baked Sweet and Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Skinless Chicken Breasts; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 1 cup Cornstarch; 2 whole Eggs, Slightly Beaten; 1/4 cups Oil; 3/4 cups Sugar; 4 Tablespoons Ketchup; 1/2 cups Vinegar; 1 Tablespoon Soy Sauce; 1 teaspoon Garlic Powder; 2 Tablespoons Sesame Seeds

Servings: persons

4 whole Boneless, Skinless Chicken Breasts
1 teaspoon Salt
1 teaspoon Ground Black Pepper
1 cup Cornstarch
2 whole Eggs, Slightly Beaten
1/4 cups Oil
3/4 cups Sugar
4 Tablespoons Ketchup
1/2 cups Vinegar
1 Tablespoon Soy Sauce
1 teaspoon Garlic Powder
2 Tablespoons Sesame Seeds

1
Preheat oven to 325 F.
2
Season chicken with salt and pepper.
3
Put the cornstarch in a shallow bowl.
4
Beat the eggs in another shallow bowl.
5
Working in two batches, toss the chicken pieces in cornstarch and then coat with the egg.
6
Set aside on a tray.
7
Heat the oil over medium-high heat in a large skillet.
8
When oil is hot, again in two batches, brown the chicken, turning it so that all sides are browned.
9
Make sure its nice and brown on all sides.
10
Then remove it from the skillet using tongs and place the chicken in a single layer in a 9x13 baking dish.
11
Repeat frying the rest of the chicken.
12
Whisk together the sauce ingredients (sugar, ketchup, vinegar, soy sauce, garlic powder, sesame seeds) in a small bowl and pour evenly over the chicken.
13
Turn the chicken to ensure each piece is coated.
14
Bake for 1 hour, turning the chicken every 15 minutes.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Boneless, Skinless Chicken Breasts, 1 teaspoon Salt, 1 teaspoon Ground Black Pepper, 1 cup Cornstarch, and more.

Yes, Baked Sweet and Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet and Sour Chicken

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