Dinner Tonight: Roasted Chickpeas And Lamb Sausage With Swiss Chard Recipe

1. 1

   Preheat oven to 350u00b0F. Meanwhile, combine the chickpeas, half of the olive oil, cumin, paprika, half of the garlic, and a pinch of salt and pepper. Toss well, and then dump onto a baking sheet. Spread out in a single layer, and then nestle the sausage amongst the chickpeas.

2. 2

   Set the baking sheet in the oven and cook for about 30 minutes, tossing halfway through.

3. 3

   While that's baking, chop the Swiss chard leaves. Pour the remaining olive oil into a large skillet set over high heat. Add the rest of the garlic, and let it cook for a few seconds, stirring often so it doesn't burn. Then add the chard. Season with salt and pepper, and stir often. After a minute or so, add half the vinegar. When tender, about 5 minutes or so, taste the chard to see if it needs more vinegar.

4. 4

   Combine the chard with the roasted chickpeas in a large bowl. Toss. Serve the the sausage over the chickpeas and chard mixture.

* Per serving · 4 servings · Values may vary.

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