How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking From The Glossies: Balsamic Pork With Shallots Recipe?

You need 8 ingredients. The key ingredients include: 5 teaspoons olive oil, 4 boneless pork chops (1-inch thick), 2 1/4 cups thinly sliced shallots, 1 garlic clove, minced, and more.

Is Cooking From The Glossies: Balsamic Pork With Shallots Recipe suitable as meat & poultry?

Yes, Cooking From The Glossies: Balsamic Pork With Shallots Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cooking From The Glossies: Balsamic Pork With Shallots Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking From The Glossies: Balsamic Pork With Shallots Recipe Recipe

Name: Cooking From The Glossies: Balsamic Pork With Shallots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons olive oil; 4 boneless pork chops (1-inch thick); 2 1/4 cups thinly sliced shallots; 1 garlic clove, minced; 1/2 cup water; 2 tablespoons balsamic vinegar; Salt; Freshly ground black pepper

Cooking From The Glossies: Balsamic Pork With Shallots Recipe – a delicious recipe with olive oil, pork chops, shallots, garlic, water, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 teaspoons olive oil
4 boneless pork chops (1-inch thick)
2 1/4 cups thinly sliced shallots
1 garlic clove, minced
1/2 cup water
2 tablespoons balsamic vinegar
Salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

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Cooking From The Glossies: Balsamic Pork With Shallots Recipe

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