Dinner Tonight: Lamb Chops With Garlic And Anchovies Recipe – a delicious recipe with lamb chops, garlic, olive oil, white wine, anchovy filets, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Preheat the oven to 425 degrees. Break up the head of garlic into cloves, but don't peel them. Just give them a good whack to slightly crush them.
2
2. Heat the oil in an iron skillet set over medium high heat. Toss in the garlic cloves and saute until slightly browned, about 3-4 minutes. Add the chops. Sear on both sides for about a minute or two, until browned. Season with salt and pepper after a side has cooked. Remove the chops and garlic.
3
3. Pour in the wine and let reduce by half. Dump the chops and garlic back into the skillet and add the chopped anchovy filets.
4
4. Place the iron skillet in the oven and roast for 15-20 minutes, basting half-way. My own chops were done much closer to 15.
5
5. Serve the chops with the sweet garlic piled on top and some of the liquid leftover from the roast.
478
kcal
Calories
14
g
Fat
66
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 lamb chops, 1 head garlic, 1 tablespoon olive oil, 1/2 cup white wine, and more.
Yes, Dinner Tonight: Lamb Chops With Garlic And Anchovies Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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