How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sweet-And-Savory Mashed Potatoes?

You need 9 ingredients. The key ingredients include: 3 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces, 1 tablespoon salt, divided, 1 (29-ounce) can sweet potatoes in syrup, drained and mashed, 1 (8-ounce) package 1/3-less-fat cream cheese, softened, and more.

Is Baked Sweet-And-Savory Mashed Potatoes suitable as soups & stews?

Yes, Baked Sweet-And-Savory Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Sweet-And-Savory Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet-And-Savory Mashed Potatoes Recipe

Name: Baked Sweet-And-Savory Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces; 1 tablespoon salt, divided; 1 (29-ounce) can sweet potatoes in syrup, drained and mashed; 1 (8-ounce) package 1/3-less-fat cream cheese, softened; 6 bacon slices, cooked and crumbled; 3/4 cup light sour cream; 2/3 cup chicken broth; 1/2 teaspoon pepper; Garnish: crumbled bacon

Baked Sweet-And-Savory Mashed Potatoes – a delicious recipe with baking potatoes, salt, sweet potatoes, cream cheese, bacon, light sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces
1 tablespoon salt, divided
1 (29-ounce) can sweet potatoes in syrup, drained and mashed
1 (8-ounce) package 1/3-less-fat cream cheese, softened
6 bacon slices, cooked and crumbled
3/4 cup light sour cream
2/3 cup chicken broth
1/2 teaspoon pepper
Garnish: crumbled bacon

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Quick Info

Servings
4 servings
Calories
1377 kcal
Category
Soups & Stews

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Baked Sweet-And-Savory Mashed Potatoes

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