Sauce Piquante Recipe

Name: Sauce Piquante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: turtle, squirrel or rabbit; 1 c. olive oil; 2 onions, chopped; 2 bell peppers, chopped; 4 cans tomato sauce; 3 cans Ro-Tel tomatoes; 2 cans cream of celery soup; 2 cans cream of mushroom soup; 6 bay leaves; 3 Tbsp. sweet relish; 1/2 c. chopped olives; 4 tsp. Kitchen Bouquet; 4 c. parsley or parsley flakes

Servings: persons

turtle, squirrel or rabbit
1 c. olive oil
2 onions, chopped
2 bell peppers, chopped
4 cans tomato sauce
3 cans Ro-Tel tomatoes
2 cans cream of celery soup
2 cans cream of mushroom soup
6 bay leaves
3 Tbsp. sweet relish
1/2 c. chopped olives
4 tsp. Kitchen Bouquet
4 c. parsley or parsley flakes

1
Season meat and brown in olive oil.
2
Add onions and bell peppers.
3
Simmer for 3 to 4 minutes.
4
Add tomato sauce, celery soup, mushroom soup, relish, olives, Kitchen Bouquet, parsley and water.
5
Cook until meat is tender.
6
Add bay leaves.
7
Cook for 10 minutes and remove.
8
Season to taste with red and black peppers, garlic powder, Season-All salt, lemon pepper, Tony Chachere Creole seasoning.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: turtle, squirrel or rabbit, 1 c. olive oil, 2 onions, chopped, 2 bell peppers, chopped, and more.

Yes, Sauce Piquante falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Piquante

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