How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes, French Alps Style?

You need 7 ingredients. The key ingredients include: 6 medium potatoes (about 2 1/4 lb.), pared and thinly sliced, 2 tsp. salt, 1/2 tsp. ground white pepper, 1/2 tsp. ground nutmeg, and more.

Is Potatoes, French Alps Style suitable as soups & stews?

Yes, Potatoes, French Alps Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potatoes, French Alps Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes, French Alps Style Recipe

Name: Potatoes, French Alps Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes (about 2 1/4 lb.), pared and thinly sliced; 2 tsp. salt; 1/2 tsp. ground white pepper; 1/2 tsp. ground nutmeg; 2 c. shredded Swiss Gruyere cheese; 2 Tbsp. butter or margarine; 3/4 c. broth

Potatoes, French Alps Style – a delicious recipe with potatoes, salt, ground white pepper, ground nutmeg, shredded Swiss Gruyere cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium potatoes (about 2 1/4 lb.), pared and thinly sliced
2 tsp. salt
1/2 tsp. ground white pepper
1/2 tsp. ground nutmeg
2 c. shredded Swiss Gruyere cheese
2 Tbsp. butter or margarine
3/4 c. broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Soups & Stews

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Potatoes, French Alps Style

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