Baked Stuffed Zucchini

Name: Baked Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. zucchini; 2 eggs, beaten; 1/3 c. bread crumbs; 1/3 c. Parmesan cheese; 1/4 c. salad oil; 1 small onion; 1 Tbsp. parsley; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic salt

Eats Now Editorial Team · 336 kcal · Vegetarian

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Baked Stuffed Zucchini – a delicious recipe with zucchini, eggs, bread crumbs, Parmesan cheese, salad oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. zucchini
2 eggs, beaten
1/3 c. bread crumbs
1/3 c. Parmesan cheese
1/4 c. salad oil
1 small onion
1 Tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic salt

1
Boil split zucchini 15 minutes in 1/2 cup salted water. Drain.
2
Scoop out pulp and save, leaving clean cavity.
3
Arrange zucchini shells in oblong baking dish.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. zucchini, 2 eggs, beaten, 1/3 c. bread crumbs, 1/3 c. Parmesan cheese, and more.

Yes, Baked Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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