How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Vegetable Chickpea Curry?

You need 10 ingredients. The key ingredients include: 3 cups cauliflower florets, chopped, 1 (15 ounce) can chickpeas, rinsed and drained, 1 cup loose-packed frozen cut green beans, 1 cup sliced carrot, and more.

Is Slow Cooker Vegetable Chickpea Curry suitable as vegetarian?

Yes, Slow Cooker Vegetable Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Vegetable Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Vegetable Chickpea Curry Recipe

Name: Slow Cooker Vegetable Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cauliflower florets, chopped; 1 (15 ounce) can chickpeas, rinsed and drained; 1 cup loose-packed frozen cut green beans; 1 cup sliced carrot; 1/2 cup chopped onion; 1 (14 ounce) can vegetable broth; 2 -3 teaspoons curry powder; 1 (14 ounce) can light coconut milk; 1/4 cup shredded fresh basil leaf; cooked brown rice (optional)

Slow Cooker Vegetable Chickpea Curry

Eats Now Editorial Team · 161 kcal · Vegetarian

Slow Cooker Vegetable Chickpea Curry – a delicious recipe with cauliflower, chickpeas, loose-packed, carrot, onion, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Slow Cooker Vegetable Chickpea Curry

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