Chickpea & Tomato Tagine

1. 1

   Heat a little oil in a large saucepan or casserole and add the cumin, paprika and ginger and stir.

2. 2

   Add the vegetables and fry for 5 minutes, keeping them moving so they brown evenly.

3. 3

   Add 1 cup of water, the saffron (if using), tomatoes and some seasoning, then bring to a simmer.

4. 4

   Cover and cook for 10 minutes, then stir in the chickpeas and cook uncovered for a further 10 minutes until the veg is tender.

* Per serving · 4 servings · Values may vary.

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