Try this homemade Roasted Butternut Squash With Garlic Mushrooms recipe the whole family will love. Made with butternut squash, olive oil, butter and mu…
This Roasted Butternut Squash With Garlic Mushrooms relies on simple, everyday ingredients such as for the squash, (700 g) butternut squash, olive oil and butter. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026