How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Garlic Mushrooms?

You need 9 ingredients. The key ingredients include: For the squash, 2 (700 g) butternut squash, 2 tablespoons olive oil, 50 g butter, and more.

Is Roasted Butternut Squash With Garlic Mushrooms suitable as vegetarian?

Yes, Roasted Butternut Squash With Garlic Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Garlic Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Garlic Mushrooms Recipe

Name: Roasted Butternut Squash With Garlic Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the squash; 2 (700 g) butternut squash; 2 tablespoons olive oil; 50 g butter; For the mushrooms; 300 g baby button mushrooms; 2 garlic cloves, crushed; 1/2 lemon, juice of; 2 tablespoons olive oil

Roasted Butternut Squash With Garlic Mushrooms – a delicious recipe with butternut squash, olive oil, butter, mushrooms, baby button mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

For the squash
2 (700 g) butternut squash
2 tablespoons olive oil
50 g butter
For the mushrooms
300 g baby button mushrooms
2 garlic cloves, crushed
1/2 lemon, juice of
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Butternut Squash With Garlic Mushrooms

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