Baked Stuffed Tomatoes Recipe

Name: Baked Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium fresh tomatoes; 1/2 pound ground beef; 1 teaspoon chili powder; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dried oregano; 2 cups uncooked instant rice; 1/2 cup dry bread crumbs; 2 tablespoons butter, melted; 2 tablespoons water

Servings: persons

6 medium fresh tomatoes
1/2 pound ground beef
1 teaspoon chili powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried oregano
2 cups uncooked instant rice
1/2 cup dry bread crumbs
2 tablespoons butter, melted
2 tablespoons water

1
Cut a thin slice off the top of each tomato. Leaving a 1/2-in.-thick shell, scoop out and reserve pulp. Invert tomatoes onto paper towels to drain.
2
Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add the tomato pulp, chili powder, sugar, salt, pepper and oregano; bring to a boil. Reduce heat; simmer 45-50 minutes or until slightly thickened, stirring occasionally.
3
Add rice; mix well. Simmer 5-6 minutes longer or until rice is tender. Stuff tomatoes and place in a greased 13-in. x 9-in. baking dish. Combine bread crumbs and butter; sprinkle over tomatoes. Add water to baking dish. Bake, uncovered, at 375u00b0 for 20-25 minutes or until crumbs are lightly browned.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium fresh tomatoes, 1/2 pound ground beef, 1 teaspoon chili powder, 1 teaspoon sugar, and more.

Yes, Baked Stuffed Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Tomatoes

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