Addictive Mexican Dish Enchilada Recipe

Name: Addictive Mexican Dish Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tortillas; 300 grams Chicken breast; 1 can Canned crushed tomatoes; 1 Onion; 1 clove Garlic; 2 tbsp Olive oil; 1 Plain flour; 1 tbsp cumin powder; 2 tsp Chili powder; 2 tsp ~ Oregano; 2 tsp Paprika powder; 2 tbsp Grated cheese; 1 Salt and pepper; 1 Cheese for topping (any kind); 1 Sour cream

Servings: persons

8 Tortillas
300 grams Chicken breast
1 can Canned crushed tomatoes
1 Onion
1 clove Garlic
2 tbsp Olive oil
1 Plain flour
1 tbsp cumin powder
2 tsp Chili powder
2 tsp ~ Oregano
2 tsp Paprika powder
2 tbsp Grated cheese
1 Salt and pepper
1 Cheese for topping (any kind)
1 Sour cream

1
Prepare the chicken.
2
Put the chicken in boiling water.
3
Boil for 2~3 minutes, turn off the heat, cover with a lid, and cook in residual heat.
4
When the chicken is cooked, take it out from the pan.
5
Let it cool down a little and shred into small strips.
6
Keep about 100 ml of boiled broth.
7
Make the sauce.
8
Finely chop the onion and garlic.
9
Heat olive oil and garlic in a deep frying pan.
10
When fragrant, add onions and fry until softened.
11
Sprinkle plain flour over Step 4 and fry a little while.
12
Add canned tomatoes and the boiled broth from Step 2 and bring to the boil.
13
Then add the ingredients and boiled chicken.
14
Keep tasting Step 6, season with salt and pepper, and the sauce is ready.
15
Keep 1/4 of the sauce aside to cook in Step 9.
16
Shape.
17
Roll the sauce with a tortilla.
18
Bake.
19
Lay the rolled tortillas in a heatproof dish, put the remaining of the sauce from Step 7 and cheese on top.
20
Cook in the oven preheated to 180C/350F until the cheese starts to brown (about 10 minutes).
21
It's done!
22
Serve with sour cream.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 Tortillas, 300 grams Chicken breast, 1 can Canned crushed tomatoes, 1 Onion, and more.

Yes, Addictive Mexican Dish Enchilada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Addictive Mexican Dish Enchilada

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