Slow-Cooked Collard Greens Recipe

Name: Slow-Cooked Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large bunches collard greens; 3 tablespoons olive oil; 1 onion, sliced; 2 garlic cloves, smashed; 2 bay leaves; 1 smoked ham hock; 2 quarts chicken broth, warm; 2 tablespoons cider vinegar; 1 teaspoon sugar; Kosher salt and freshly ground black pepper

Servings: persons

1
["To prepare the greens: cut away the tough stalks and stems from the collards, and discard any leaves that are bruised or yellow.", "Wash the collards thoroughly to remove the grit, 2 or 3 times, until the water runs clear.", "Dry thoroughly.", "Tear the leaves into large pieces.", "Place a large pot over medium heat and add the olive oil.", "Add the onion, garlic, bay leaves, and ham hock.", "Cook until the onions are soft and starting to brown, about 8 to 10 minutes.", "Pack in the greens, pushing them down into the pot.", "Add the broth, vinegar, and sugar.", "Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt.", "Lower to a simmer, cover the pot, and let cook for 45 minutes.", "Taste the ""pot liquor"" (broth) and check the seasoning, add salt and pepper.", "Cover and let cook for 15 more minutes.", "Remove the bay leaves and serve."]

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large bunches collard greens, 3 tablespoons olive oil, 1 onion, sliced, 2 garlic cloves, smashed, and more.

Yes, Slow-Cooked Collard Greens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow-Cooked Collard Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions