How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Beef & Vegetable Stir-Fry?

You need 7 ingredients. The key ingredients include: 1/4 cup soy sauce, 1 Tbsp. plus 1-1/2 tsp. cornstarch, 1 Tbsp. oil, 1 beef top round steak (1 lb.), thinly sliced King Sooper's 1 lb For $3.77 thru 02/09, and more.

Is Quick Beef & Vegetable Stir-Fry suitable as soups & stews?

Yes, Quick Beef & Vegetable Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Beef & Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beef & Vegetable Stir-Fry Recipe

Name: Quick Beef & Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1 Tbsp. plus 1-1/2 tsp. cornstarch; 1 Tbsp. oil; 1 beef top round steak (1 lb.), thinly sliced King Sooper's 1 lb For $3.77 thru 02/09; 1 pkg. (16 oz.) frozen mixed vegetables; 3/4 cup beef broth; 1/4 cup A.1. Roasted Garlic Steak Sauce

Quick Beef & Vegetable Stir-Fry – a delicious recipe with soy sauce, cornstarch, oil, beef, mixed vegetables, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup soy sauce
1 Tbsp. plus 1-1/2 tsp. cornstarch
1 Tbsp. oil
1 beef top round steak (1 lb.), thinly sliced King Sooper's 1 lb For $3.77 thru 02/09
1 pkg. (16 oz.) frozen mixed vegetables
3/4 cup beef broth
1/4 cup A.1. Roasted Garlic Steak Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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