Baked Stuffed Spareribs Recipe

Name: Baked Stuffed Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of baby-back pork ribs (1-1/4 to 1-1/2 pounds each); salt and pepper; STUFFING INGREDIENTS; 2 tablespoons butter; 1 stalk celery, finely chopped; 1 small onion, finely chopped; 3 cups cubed dry bread; 1 egg; 2 tablespoons fresh parsley (2 tsp. dried parsley); 1/2 teaspoon dried sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons grated romano cheese or 3 tablespoons parmesan cheese; chicken stock, to moisten (about 1/3 cup)

Servings: persons

2 racks of baby-back pork ribs (1-1/4 to 1-1/2 pounds each)
salt and pepper
STUFFING INGREDIENTS
2 tablespoons butter
1 stalk celery, finely chopped
1 small onion, finely chopped
3 cups cubed dry bread
1 egg
2 tablespoons fresh parsley (2 tsp. dried parsley)
1/2 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons grated romano cheese or 3 tablespoons parmesan cheese
chicken stock, to moisten (about 1/3 cup)

1
Season ribs with salt and pepper; broil until lightly browned.
2
Remove and spread stuffing on concave side of one rack of ribs.
3
Place other rack on top and secure with cord or skewers.
4
Roast at 325u00b0 for 1 to 1-1/2 hours.
5
Prepare stuffing: Heat butter in large skillet over medium heat.
6
Saute chopped celery and onion until tender and lightly caramalized (8 to 10 minutes).
7
In large bowl, combine cubed bread, egg, parsley, sage, salt, pepper and grated cheese.
8
Stir in sauteed celery and onion.
9
Gradually stir in chicken stock until stuffing mixture is moist.
10
Return stuffing mixture to skillet and precook for 20 to 30 minutes.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 racks of baby-back pork ribs (1-1/4 to 1-1/2 pounds each), salt and pepper, STUFFING INGREDIENTS, 2 tablespoons butter, and more.

Yes, Baked Stuffed Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Spareribs

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