How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Cheese Dip?

You need 8 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 1/2 cups Mayonnaise, 1/4 cups Sour Cream, 1 cup Sharp Cheddar Cheese, and more.

Is Bacon and Cheese Dip suitable as meat & poultry?

Yes, Bacon and Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon and Cheese Dip Recipe

Name: Bacon and Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1/2 cups Mayonnaise; 1/4 cups Sour Cream; 1 cup Sharp Cheddar Cheese; ⅓ cups Pepper Jelly; 4 whole Green Onions, Chopped; 1/2 cups Chopped Pecans, Toasted; 8 slices Bacon, Cooked And Crumbled

Bacon and Cheese Dip – a delicious recipe with weight Cream Cheese, Mayonnaise, Sour Cream, Cheddar Cheese, Pepper, Green Onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces, weight Cream Cheese, Softened
1/2 cups Mayonnaise
1/4 cups Sour Cream
1 cup Sharp Cheddar Cheese
⅓ cups Pepper Jelly
4 whole Green Onions, Chopped
1/2 cups Chopped Pecans, Toasted
8 slices Bacon, Cooked And Crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Meat & Poultry

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Bacon and Cheese Dip

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