Pulled Pork BBQ Recipe

Name: Pulled Pork BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs fresh pork loin roast; ½ cup dry red wine; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon chili powder (or more depending on taste) or 1 teaspoon red pepper (or more depending on taste); 1 teaspoon Worcestershire sauce; 2 tablespoons balsamic vinegar; 2 garlic cloves, minced; 3 tablespoons brown sugar; ¼ cup cold water; 2 tablespoons cornstarch; 2 tablespoons fresh thyme (or a bundle of it tied together); 1 teaspoon soy sauce

Servings: persons

1 12-2 lbs fresh pork loin roast
½ cup dry red wine
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
1 teaspoon chili powder (or more depending on taste) or 1 teaspoon red pepper (or more depending on taste)
1 teaspoon Worcestershire sauce
2 tablespoons balsamic vinegar
2 garlic cloves, minced
3 tablespoons brown sugar
¼ cup cold water
2 tablespoons cornstarch
2 tablespoons fresh thyme (or a bundle of it tied together)
1 teaspoon soy sauce

1
["Rub pork loin with salt and pepper.", "mix all dry ingredients in bowl.", "mix all wet ingredients in seperate bowl except for water and cornstarch.", "Place all ingredients (except water and cornstarch) into crockpot.", "Place on low setting for 5 hours.", "After cooked, drain juices into bowl (if you used a bundle of thyme, remove and discard).", "Mix cold water and cornstarch, add to juices and mix well.", "Pull pork apart with a fork until desired texture is reached (it should look shredded and pull apart easily).", "Add cornstarch mixture back to crockpot and cook for another hour on low.", "lightly stir the ingredients every 15 minutes to avoid lumps in the bbq.", "Serve alone or on a buttered toasted bunn with sliced pickles.", "Serve with ""hot mama's mac-n-cheese,"" baked beans and coleslaw."]

226

kcal

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Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12-2 lbs fresh pork loin roast, ½ cup dry red wine, 1 teaspoon cumin, 1 teaspoon paprika, and more.

Yes, Pulled Pork BBQ falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork BBQ

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