How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Shrimp Wellington?

You need 9 ingredients. The key ingredients include: 1 lb. (16 to 20) shrimp, 4 c. Stove Top stuffing, 8 oz. Surimi (imitation crab), 4 puff pastry squares, and more.

Is Baked Stuffed Shrimp Wellington suitable as seafood?

Yes, Baked Stuffed Shrimp Wellington falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Shrimp Wellington?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Shrimp Wellington Recipe

Name: Baked Stuffed Shrimp Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (16 to 20) shrimp; 4 c. Stove Top stuffing; 8 oz. Surimi (imitation crab); 4 puff pastry squares; 1 lb. fresh mushrooms; Tabasco sauce to taste; Worcestershire sauce to taste; 1 clove garlic, peeled and diced; 2 oz. butter

Baked Stuffed Shrimp Wellington – a delicious recipe with shrimp, Stove Top stuffing, pastry squares, fresh mushrooms, Tabasco sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. (16 to 20) shrimp
4 c. Stove Top stuffing
8 oz. Surimi (imitation crab)
4 puff pastry squares
1 lb. fresh mushrooms
Tabasco sauce to taste
Worcestershire sauce to taste
1 clove garlic, peeled and diced
2 oz. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

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Baked Stuffed Shrimp Wellington

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