Try this homemade Baked Stuffed Shrimp Wellington recipe the whole family will love. Made with shrimp, Stove Top stuffing, pastry squares and fresh mush…
This Baked Stuffed Shrimp Wellington relies on simple, everyday ingredients such as (16 to 20) shrimp, stove top stuffing, surimi (imitation crab) and puff pastry squares. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026