How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Szechuan Shrimp And Spinach Salad?

You need 14 ingredients. The key ingredients include: 1 pound uncooked medium shrimp, peeled and deveined, 1 tablespoon sesame oil, 1 package (6 ounces) fresh baby spinach, 1 can (15 ounces) whole baby corn, drained, and more.

Is Warm Szechuan Shrimp And Spinach Salad suitable as seafood?

Yes, Warm Szechuan Shrimp And Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Szechuan Shrimp And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Szechuan Shrimp And Spinach Salad Recipe

Name: Warm Szechuan Shrimp And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked medium shrimp, peeled and deveined; 1 tablespoon sesame oil; 1 package (6 ounces) fresh baby spinach; 1 can (15 ounces) whole baby corn, drained; 1 cup bean sprouts; 1/4 cup salted roasted almonds, chopped; 1/4 cup sliced water chestnuts; 1/4 cup chopped sweet red pepper; 1/4 cup minced fresh cilantro; 1 green onion, finely chopped; 1/4 cup rice vinegar; 1-1/2 teaspoons minced fresh gingerroot; 1-1/2 teaspoons chili garlic sauce; 1-1/2 teaspoons soy sauce

Warm Szechuan Shrimp And Spinach Salad

Eats Now Editorial Team · 386 kcal · Seafood

Warm Szechuan Shrimp And Spinach Salad – a delicious recipe with shrimp, sesame oil, baby spinach, baby corn, bean sprouts, almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Szechuan Shrimp And Spinach Salad

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