How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Szechuan Shrimp And Spinach Salad?

You need 14 ingredients. The key ingredients include: 1 pound uncooked medium shrimp, peeled and deveined, 1 tablespoon sesame oil, 1 package (6 ounces) fresh baby spinach, 1 can (15 ounces) whole baby corn, drained, and more.

Is Warm Szechuan Shrimp And Spinach Salad suitable as seafood?

Yes, Warm Szechuan Shrimp And Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Szechuan Shrimp And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Szechuan Shrimp And Spinach Salad Recipe

Name: Warm Szechuan Shrimp And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked medium shrimp, peeled and deveined; 1 tablespoon sesame oil; 1 package (6 ounces) fresh baby spinach; 1 can (15 ounces) whole baby corn, drained; 1 cup bean sprouts; 1/4 cup salted roasted almonds, chopped; 1/4 cup sliced water chestnuts; 1/4 cup chopped sweet red pepper; 1/4 cup minced fresh cilantro; 1 green onion, finely chopped; 1/4 cup rice vinegar; 1-1/2 teaspoons minced fresh gingerroot; 1-1/2 teaspoons chili garlic sauce; 1-1/2 teaspoons soy sauce

Fresh, crisp and full of flavor — this Warm Szechuan Shrimp And Spinach Salad is a must-try. Made with shrimp, sesame oil, baby spinach and baby corn. E…

This Warm Szechuan Shrimp And Spinach Salad relies on simple, everyday ingredients such as sesame oil, bean sprouts, sliced water chestnuts and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Szechuan Shrimp And Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions