Baked Stuffed Shrimp Recipe

Name: Baked Stuffed Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Extra virgin olive oil; 3 x Green onions, chopped; 2 cl Garllic, chopped; 1 tsp Italian parsley, minced; 1 tsp Fresh thyme, minced or possibly; 1/4 tsp Dry thyme; 1 Tbsp. Dry tomato bits, heaping; 3/4 c. Fine fresh bread crumbs; 1 Tbsp. Parmesan cheese, grated x Salt and pepper; 1 lb Large or possibly jumbo shrimp, butterflied; 4 x Lemon wedges, garnish x Tartar sauce, optional

Servings: persons

1 Tbsp. Extra virgin olive oil
3 x Green onions, chopped
2 cl Garllic, chopped
1 tsp Italian parsley, minced
1 tsp Fresh thyme, minced or possibly
1/4 tsp Dry thyme
1 Tbsp. Dry tomato bits, heaping
3/4 c. Fine fresh bread crumbs
1 Tbsp. Parmesan cheese, grated x Salt and pepper
1 lb Large or possibly jumbo shrimp, butterflied
4 x Lemon wedges, garnish x Tartar sauce, optional

1
Heat oil in a small skillet and saute/fry onions, garlic, parsley and thyme till onions become soft.
2
Remove from heat and mix together with the tomato bits, bread crumbs, Parmesan, salt and pepper.
3
Preheat oven to 450 .
4
Lay shrimp in lightly oiled baking dish, cut sides down, with tail shells pointing up.
5
Spread a layer of stuffing over the flattened portion of each shrimp, mounding it slightly in the center.
6
Bake till the shrimp are pink and the stuffing is well-browned, about 10 to 12 min.
7
Garnish with lemon wedges and offer tartar sauce, if you like.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. Extra virgin olive oil, 3 x Green onions, chopped, 2 cl Garllic, chopped, 1 tsp Italian parsley, minced, and more.

Yes, Baked Stuffed Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!