Scalloped Potatoes 'N' Franks Recipe Recipe

Name: Scalloped Potatoes 'N' Franks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 frankfurters; 3 tbsp. butter; 1 1/2 c. minced onions; 1/4 c. flour; 1 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika; 2 c. lowfat milk; 1 c. (4 ounce.) shredded Swiss cheese; 2 tbsp. minced parsley; 5 c. thinly sliced baking potatoes

Servings: persons

8 frankfurters
3 tbsp. butter
1 1/2 c. minced onions
1/4 c. flour
1 1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
2 c. lowfat milk
1 c. (4 ounce.) shredded Swiss cheese
2 tbsp. minced parsley
5 c. thinly sliced baking potatoes

1
Set aside one frankfurter for garnish.
2
Cut remainder into thin slices.
3
In a 2 qt saucepan heat butter; saute/fry onions till tender.
4
Stir in flour, salt, pepper and paprika.
5
Remove from heat; stir in lowfat milk gradually.
6
Cook over medium heat, stirring constantly, till thickened.
7
Cook 2 min more.
8
Remove from heat; stir in cheese and parsley till cheese is melted.
9
Layer one half of potatoes into a buttered casserole; pour on 1/2 of cheese sauce.
10
Place all of sliced frankfurters over sauce; repeat with potatoes and sauce.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 frankfurters, 3 tbsp. butter, 1 1/2 c. minced onions, 1/4 c. flour, and more.

Yes, Scalloped Potatoes 'N' Franks Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes 'N' Franks Recipe

How did you like this recipe?

Frequently Asked Questions