Lobster Rolls with Curry Mayonnaise Recipe

Name: Lobster Rolls with Curry Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds (about 4 cups) grilled lobster meat, cut into 1/2-inch chunks, from 4 (2 to 3-pound) lobsters; 1/2 cup celery, cut into 1/4-inch slices; 1/4 cup finely chopped red onion; 1 1/2 cups Curry Mayonnaise, recipe follows; 1/4 cup coarsely chopped cilantro leaves; Salt and freshly ground black pepper; 8 hot dog buns; 1/4 cup olive oil or unsalted butter; 2 tablespoons olive oil; 1 small Spanish onion, finely diced; 2 cloves garlic, finely diced; 3 tablespoons Madras curry powder; 1/4 cup cold water; 2 cups good quality mayonnaise; 2 tablespoons fresh lime juice; Salt and freshly ground black pepper

Servings: persons

2 pounds (about 4 cups) grilled lobster meat, cut into 1/2-inch chunks, from 4 (2 to 3-pound) lobsters
1/2 cup celery, cut into 1/4-inch slices
1/4 cup finely chopped red onion
1 1/2 cups Curry Mayonnaise, recipe follows
1/4 cup coarsely chopped cilantro leaves
Salt and freshly ground black pepper
8 hot dog buns
1/4 cup olive oil or unsalted butter
2 tablespoons olive oil
1 small Spanish onion, finely diced
2 cloves garlic, finely diced
3 tablespoons Madras curry powder
1/4 cup cold water
2 cups good quality mayonnaise
2 tablespoons fresh lime juice
Salt and freshly ground black pepper

1
Combine all the ingredients in a large bowl and season with salt and pepper, to taste.
2
Split the rolls and brush with olive oil or butter.
3
Grill, split-side down, until golden, about 30 to 45 seconds.
4
Fill each roll with some of the lobster salad and serve immediately.
5
Curry Mayonnaise:
6
Heat olive oil in a small saucepan over medium heat.
7
Add onions and garlic and cook until soft, about 3 to 4 minutes.
8
Add curry powder and cook for 2 to 3 minutes.
9
Add water and cook a few minutes longer.
10
Remove mixture from heat and let cool.
11
Place curry mixture, mayonnaise and lime juice in a blender and blend until smooth; season with salt and pepper,to taste.
12
Refrigerate until ready to use.

1652

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds (about 4 cups) grilled lobster meat, cut into 1/2-inch chunks, from 4 (2 to 3-pound) lobsters, 1/2 cup celery, cut into 1/4-inch slices, 1/4 cup finely chopped red onion, 1 1/2 cups Curry Mayonnaise, recipe follows, and more.

Yes, Lobster Rolls with Curry Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Rolls with Curry Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions